Each charcuterie board Chef Anna creates is unique and set apart, characterized as a table-scape of edible art. No two spreads are identical, featuring local, artisan, and foraged items. Indulge in custom-made pickles, pâtés, preserves, crackers, with arrays of select meats and cheeses, some imported, others from nationally award-winning small farms. Each board is individually curated for every event, highlighting the Scandinavian style from Chef Anna’s study’s in Norway. 

Delivery and set up are included. Contact us for pricing and more details!